Easy-Peazy Cheese Crackers (GF)
THESE TWO-INGREDIENT CRACKERS are crisp, delicious, and elegant. I wouldn't hesitate to serve them at a swanky cocktail gathering. They make terrific after-school snacks, too. In fact, your kids will...
View ArticleEgg-Crêpe Manicotti (GF)
Make a dozen egg-crêpes, fill them with cheese, herbs, and garlic, top them with fragrant tomato sauce, and what will you have? An exquisite main course that you can serve for dinner tonight. When I...
View ArticleParsley and Parmesan Bread
This lovely loaf was inspired by the parsley in my tiny herb garden. The crop has endured nightly freezes this month, and although it looks about as wretched as I do in the morning, its youthful...
View ArticleKeto for Company: Parmesan Crusted Salmon
Last weekend, friends Sarah Kilbourne, Charlotte Sheedy, and Miranda Barry joined the Fox and me for dinner. The occasion? Sarah’s XXth birthday! I’d originally planned to serve Beef Wellington as the...
View ArticleSunday Brunch: Creamy Gratin of Hard Cooked Eggs
FOR A BREAKFAST OR BRUNCH PARTY, nothing beats this Creamy Gratin of Hard Cooked Eggs. It’s easy to make. It’s gluten-free. And it’s rapturously-delicious. It’s also cook-friendly, because you can make...
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